Lamb Burger with Feta and Mint

Ingredients:

• 1 pound ground lamb
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Burger buns
• Optional toppings: sliced tomatoes, lettuce, red onion

Instructions:

1. Preheat a grill or stovetop grill pan over medium-high heat.
2. In a bowl, combine ground lamb, crumbled feta cheese, chopped fresh mint, dried oregano, salt, and pepper. Mix well to incorporate all the ingredients.
3. Divide the lamb mixture into equal portions and shape them into patties.
4. Grill the lamb patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the burger buns on the grill for a few seconds.
6. Place the cooked lamb patties on the buns and add your preferred toppings such as sliced tomatoes, lettuce, and red onion.
7. Serve the lamb burgers with your favorite side dishes like French fries or a salad.

Tips and Variations:

• Add a dash of Worcestershire sauce or a squeeze of lemon juice to the lamb mixture for added flavor.
• If you don't have fresh mint, you can use dried mint instead, but reduce the amount by half.
• Experiment with different cheeses such as goat cheese or blue cheese for a unique twist.
• For a low-carb option, serve the lamb patties on a bed of salad greens or wrapped in lettuce leaves.