Ingredients: (For 4 People)
- 4 cups peeled, cored, and sliced apples
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground star anise
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3tablespoons butter, softened
- Vanilla ice cream or whipped cream, for serving (optional)
15 min | 30 | 10 |
Preparation time | Cooking Time | Ingredients |
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples and lemon Toss to coat the apples.
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground star anise, ground cinnamon, and
- Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Place the coated apples in a greased baking
- Sprinkle the oat mixture evenly over the
- Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the apples are
- Allow the apple crisp to cool slightly before
- Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
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You can adjust the amount of ground star anise and cinnamon to suit your taste.
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This star anise apple crisp is a comforting dessert perfect for cooler weather.