BACON RATATOUILLE

Ingredients: (For 4 People)

• 4 slices of Bacon
• 1 medium yellow Onion, chopped
• 1 cans Chickpeas, drained and rinsed
• 2 tbsp. Ground Coriander
• 1 tbsp Dried Parsley
• ½ cup of Tomato Paste
• Pound Chopped and Peeled
• 1 Pound Cherry Tomatoes, Halved.
• ½ cup Crumbled Feta Cheese
• Salt and pepper to taste

Start your day with a hearty homemade plate, overflowing with tasty ingredients such as tomatoes, zucchini, chickpeas, and bacon. Top it with a generous amount of crumbled bacon and feta cheese. Or to impress your guests, just place the whole bacon strips on top of the dish.

Instructions:

1. Cook the bacon in a large sauté pan over medium-high heat, flipping occasionally until crisp. Take it out and put it on a plate lined with a paper towel. Crumble it and reserve 1 for garnish.
2. Degrease the sauté pan, leaving about 1 in the pan.
3. Add the onions and sauté them, stirring for 5 min.
4. Add the chickpeas and Coriander, heat, stirring, 2 - 3 min.
5. Add the tomato Reduce heat to medium-low; cook for 10 minutes, stirring occasionally.
6. Add the zucchini and stir for 5 minutes or until tender and crisp.
7. Stir in the cherry tomatoes and crumbled bacon, except for the Let the dish cook for another 5 minutes.
8. Sprinkle the dish with Parsley.
9. When serving, add the of bacon reserved for garnish. Enjoy!