Cilantro Lime Grilled Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• Juice of 2 limes
• 2 tablespoons olive oil
• 2 teaspoons dried cilantro
• Salt and pepper to taste
• Lime wedges (for serving)
• Fresh cilantro leaves (for garnish, optional)

Instructions:

1. In a bowl, whisk together lime juice, olive oil, dried cilantro, salt, and pepper to make the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Remove the chicken from the grill and let it rest for a few minutes before slicing.
7. Serve the Cilantro Lime Grilled Chicken with lime wedges and garnish with fresh cilantro leaves if desired.

Tips:

• You can use boneless chicken thighs instead of chicken breasts for a juicier option.
• Serve the grilled chicken over a bed of rice or in tortillas for tacos.