Ingredients:
- 1 cup old-fashioned oats
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 1 apple, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- Pinch of salt
- Chopped nuts or dried fruits (optional, for topping)
5 min | 10 min | 8 |
Preparation time | Cooking Time | Ingredients |
Instructions:
- In a saucepan, combine oats, water, and milk. Bring to a gentle boil over medium heat.
- Reduce heat to low and add the chopped apple, ground cinnamon, and a pinch of salt. Stir well.
- Simmer the oatmeal for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
- Remove from heat and stir in honey or maple syrup.
- Serve the Cinnamon Apple Oatmeal warm, topped with chopped nuts or dried fruits if desired.
Tips:
- Experiment with different toppings like yogurt, seeds, or a drizzle of nut butter.
- Add raisins or cranberries for extra sweetness and texture.