Ingredients:
- 1 cup whole almonds
- 1 tablespoon butter or coconut oil, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
| 5 min | 10 min | 5 |
| Preparation time | Cooking Time | Ingredients |
Instructions:
- In a bowl, combine melted butter or coconut oil with the almonds, tossing to coat.
- In a separate bowl, mix granulated sugar, ground cinnamon, and a pinch of salt.
- Add the cinnamon-sugar mixture to the almonds and toss until the almonds are well coated.
- Spread the almonds on a baking sheet lined with parchment paper.
- Toast in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring once or twice, until the almonds are golden and fragrant.
- Allow the almonds to cool before serving.
Tips:
- Customize the flavors by adding a touch of vanilla extract or a sprinkle of nutmeg.
- Use these cinnamon-sugar almonds as a topping for oatmeal, yogurt, or ice cream.