Easy Curry Chicken Wraps

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon curry powder
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup celery, finely chopped
• Flour tortillas or lettuce leaves (for wrapping)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the boneless, skinless chicken breasts with olive oil, and season with salt and pepper.
3. Place the chicken breasts on a baking sheet and roast in the preheated oven for about 20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
4. Remove the chicken from the oven and allow it to cool slightly. Once cooled, shred the chicken using two forks.
5. In a bowl, mix together the Greek yogurt, mayonnaise, and curry powder until well combined.
6. Add the shredded chicken and chopped celery to the curry-yogurt mixture. Mix until the chicken is coated evenly.
7. Season with additional salt and pepper to taste, if needed.
8. Spoon the curry chicken mixture onto flour tortillas or lettuce leaves.
9. Roll up the tortillas or wrap the lettuce leaves around the filling to make wraps.
10. Serve the easy curry chicken wraps as a delicious and flavorful lunch or snack.

Tips:

• You can also cook the chicken on a stovetop grill pan or outdoor grill for a smoky flavor.
• Add diced apples or raisins for a hint of sweetness and crunch to the wraps.
• Customize the level of curry flavor by adjusting the amount of ground curry used.