Ginger-Soy Glazed Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together the soy sauce, honey, ground ginger, minced garlic, and olive oil to make the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Remove the salmon fillets from the marinade and grill for about 6-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. While grilling, baste the salmon with the remaining marinade to create a glaze.
6. Transfer the Ginger-Soy Glazed Salmon to a serving platter, garnish with chopped green onions, and serve.

Tips:

• For a touch of heat, add a pinch of red pepper flakes to the marinade.
• Serve the salmon over a bed of steamed rice or a fresh salad.