Grilled Flank Steak (Tex-Mex Style)

Ingredients:

• 1 pound flank steak
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper to make a marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Let it marinate for at least 30 minutes, or up to 4 hours for a more intense flavor.
3. Preheat the grill to medium-high heat.
4. Remove the flank steak from the marinade, allowing any excess marinade to drip off.
5. Place the steak on the preheated grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
6. Once cooked, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
7. Slice the flank steak against the grain into thin strips to ensure tenderness.
8. Serve the Tex-Mex Grilled Flank Steak with your favorite Tex-Mex sides, such as warm tortillas, salsa, guacamole, and grilled vegetables.

Tips:

• For an extra kick of heat, you can add a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
• To maximize tenderness, slice the flank steak thinly and against the grain.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.