Grilled Moroccan Spiced Chicken (Ground Coriander - Bonus)

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, ground coriander, ground cumin, ground paprika, ground cinnamon, salt, and pepper. Mix to create a marinade.
3. Coat the chicken breasts with the marinade, ensuring they are well coated.
4. Place the chicken breasts on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Grilled Moroccan Spiced Chicken with lemon wedges for a burst of citrus flavor.

Tips:

• Marinate the chicken in the spice mixture for a few hours or overnight for more intense flavor.
• Serve with a side of couscous or a fresh salad.