Herb-Roasted Pork Tenderloin

Ingredients:

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the dried rosemary, dried thyme, dried sage, garlic powder, salt, and pepper.
3. Rub the pork tenderloin all over with olive oil.
4. Sprinkle the herb and spice mixture evenly over the pork, pressing it gently to adhere.
5. Place the seasoned pork tenderloin on a baking sheet or in a roasting pan.
6. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for a few minutes before slicing.
8. Slice the roasted pork tenderloin into medallions and serve.
9. This herb-roasted pork tenderloin pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Variations:

• If you prefer a juicier pork tenderloin, marinate it in the herb mixture for 30 minutes to 1 hour before roasting.
• Add a drizzle of honey or maple syrup over the seasoned pork before roasting for a touch of sweetness.
• Experiment with different herb combinations like thyme and rosemary or rosemary and oregano to create your preferred flavor profile.