Honey Mustard Baked Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, dried thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in the prepared baking dish.
4. Pour the honey mustard mixture over the chicken thighs, spreading it evenly to coat each piece.
5. Bake in the preheated oven for approximately 30 minutes or until the chicken is cooked through and the skin is golden brown and crispy.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Serve the honey mustard baked chicken thighs with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad.

Tips and Variations:

• If you prefer boneless, skinless chicken thighs, you can use them instead. Just reduce the cooking time as they may cook faster.
• Add a pinch of cayenne pepper or a dash of hot sauce to the honey mustard mixture for a spicy kick.
• For extra caramelization, you can broil the chicken thighs for a few minutes after baking to achieve a more golden and crispy skin.