Honey Mustard Glazed Lamb Chops

Ingredients:

• 4 lamb chops
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or stovetop grill pan to medium-high heat.
2. In a bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, dried thyme, salt, and pepper.
3. Brush the honey mustard glaze over both sides of the lamb chops.
4. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
6. Serve the honey mustard glazed lamb chops with your favorite side dishes like roasted potatoes and grilled vegetables.

Tips and Variations:

• Add a splash of balsamic vinegar or a squeeze of lemon juice to the glaze for extra tanginess.
• If you prefer a sweeter glaze, increase the amount of honey or add a touch of brown sugar.
• Sprinkle some fresh chopped parsley or mint leaves over the cooked lamb chops for a burst of freshness.
• For a different flavor profile, substitute the Dijon mustard with whole grain mustard or spicy mustard.