Lamb and Vegetable Skewers

Ingredients:

• 1 pound boneless lamb, cut into 1-inch cubes
• Wooden skewers
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or broiler to medium-high heat.
2. In a bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper.
3. Add the lamb cubes to the bowl and toss to coat them in the marinade. Let them marinate for about 15 minutes.
4. Thread the marinated lamb cubes onto skewers, alternating with the bell peppers, onion, and zucchini.
5. Grill the skewers for about 4-5 minutes per side, or until the lamb is cooked to your desired level of doneness and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the lamb and vegetable skewers as a main dish with a side of rice or couscous.

Tips and Variations:

• Soak wooden skewers in water for about 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to add other vegetables of your choice to the skewers, such as cherry tomatoes, mushrooms, or eggplant.
• Brush the skewers with additional marinade while grilling for extra flavor and moisture.
• Serve the skewers with a yogurt-based dipping sauce or a squeeze of lemon juice for a refreshing touch.