LAMB MEATBALLS

Ingredients: (For 4 People)

• 1 Pound Ground Lamb
• 1/2 Cup Breadcrumbs
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup finely chopped Fresh Parsley
• 1 tsp.Dried Oregano
• 1 TSP Granulated Garlic
• Olive Oil, for cooking
• Marinara sauce, for serving (optional)
• Fresh basil leaves, for garnish (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground lamb, breadcrumbs, grated Parmesan cheese, chopped parsley, Oregano, Granulated Garlic, salt, and pepper. Mix well until all the ingredients are evenly
2. Shape the mixture into small meatballs, about 1 inch in diameter.

3. Heat a drizzle of olive oil in a large skillet over medium heat. Place the meatballs in the killet, making sure not to overcrowd them. Cook the meatballs in batches if necessary.

4. Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked all the way through.

5. If desired, heat marinara sauce in a separate saucepan. Once the meatballs are cooked, you can serve them with the marinara sauce for dipping or spoon the sauce over the meatballs.

6. Garnish the lamb meatballs with fresh basil leaves, if desired.

7. Serve the lamb meatballs as an appetizer or as a main dish with a side of pasta, rice, or toasted bread.