Mom's Oven-Baked Chicken and Bacon Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• Toothpicks (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
3. Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed (optional).
4. Place the bacon-wrapped chicken breasts on the prepared baking sheet (optional).
5. In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
6. Spread the mayonnaise mixture evenly over the top of each bacon-wrapped chicken breast.
7. Sprinkle the shredded cheddar cheese over the mayonnaise mixture.
8. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
9. Remove from the oven and let it cool for a few minutes before serving.

Tips:

• You can sprinkle additional seasonings like paprika, dried herbs, or chili powder over the chicken for extra flavor.
• Serve Mom's Oven-Baked Chicken and Bacon with a side of roasted vegetables or a fresh salad for a complete meal.
• Make sure to remove the toothpicks before serving.