One-Pan Spicy Rice (Vegan)

Ingredients:

• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 1 tablespoon Ground Tarragon
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen mixed vegetables
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon soy sauce
• 1 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. Heat the vegetable oil in a large skillet or frying pan over medium heat.
3. Add the chopped onion and minced garlic to the pan. Sauté for 2-3 minutes until the onion becomes translucent.
4. Stir in the diced bell pepper and frozen mixed vegetables. Cook for an additional 2 minutes until the vegetables begin to soften.
5. Add the rinsed rice to the pan and stir well to combine with the vegetables.
6. Pour in the diced tomatoes with their juice, soy sauce, and chili powder. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
8. Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
9. Fluff the rice with a fork and serve hot.

Tips and Variations:

• Feel free to add additional spices or herbs to enhance the flavor of the dish, such as paprika, cumin, or dried herbs like thyme or oregano.
• Customize the dish by adding your favorite vegan protein sources, such as tofu, tempeh, or chickpeas, during step 4.
• If you prefer a spicier rice, increase the amount of chili powder or add a pinch of cayenne pepper.
• You can garnish the one-pan spicy rice with fresh herbs like cilantro or parsley for an extra burst of freshness.
• This dish is versatile and can be served as a main course or a side dish. It pairs well with a simple green salad or steamed vegetables.