One-Pot turkey Chili spicy Mac and Cheese

Ingredients:

• 1 lb ground turkey
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 teaspoon Ground Cayenne Pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 2 cups vegetable or beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: chopped green onions, sour cream, shredded cheese

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add the diced onion, red bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, elbow macaroni, and vegetable or beef broth. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the macaroni is cooked and tender.
5. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and well combined.
6. Taste and adjust the seasoning if needed.
7. Serve the one-pot chili mac and cheese hot, garnished with your choice of optional toppings such as chopped green onions, sour cream, or additional shredded cheese.

Tips:

• You can customize this dish by adding your favorite spices or hot sauce to give it an extra kick of flavor.
• Leftovers can be refrigerated and reheated the next day for a quick and satisfying meal.