Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
| 10 min | 25 min | 7 |
| Preparation time | Cooking Time | Ingredients |
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Pat the chicken breasts dry with a paper towel and place them in the greased baking dish.
- Brush the herb mixture over both sides of the chicken breasts, ensuring they are well-coated.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Serve the herb-crusted chicken breast with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Tips and Variations:
- You can customize the herb crust by using different herb blends, such as herbes de Provence or a combination of rosemary and thyme.
- For added flavor, squeeze some fresh lemon juice over the chicken before serving.
- Feel free to pound the chicken breasts to an even thickness before coating them with the herb mixture. This will ensure even cooking.