Ingredients: (For 4 People)
- Lb Salmon Fillets 4 Olive Oil
- 4 tbsp. Lemon Juice
- 2 Garlic Cloves, minced.
- 2 tsp. Dried Dill Weed
- 2 tsp. Dried Chives
- 4 Lemon Wedges (for serving)
- Salt and pepper to taste
| 10 min | 15-20 min | 7 |
| Preparation time | Cooking Time | Ingredients |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, create a marinade by whisking together the olive oil, lemon juice, minced garlic, Dill Weed, Chives, salt, and pepper.
- Let the salmon marinate for about 10 minutes to allow the flavors to
- Place the baking sheet with the salmon in the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the roasted salmon with lemon wedges for an extra burst of citrus flavor.