Pork Stir-Fry with Vegetables

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• Assorted vegetables (such as bell peppers, broccoli, carrots, snap peas)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced pork and toss to coat. Let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic and ginger to the hot oil and stir-fry for about 1 minute until fragrant.
4. Add the marinated pork to the skillet, reserving the marinade. Cook for 3-4 minutes, stirring frequently until browned and cooked through. Remove the pork from the skillet and set aside.
5. In the same skillet, add the vegetables. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. Return the cooked pork to the skillet with the vegetables. Pour in the reserved marinade. Stir-fry for an additional 1-2 minutes to heat everything through and allow the sauce to thicken slightly.
7. Season with salt and pepper to taste.
8. Serve the pork stir-fry over cooked rice or noodles.
9. Enjoy this quick and flavorful pork stir-fry as a nutritious and satisfying meal.

Tips and Variations:

• Feel free to add other vegetables like mushrooms, zucchini, or snow peas to the stir-fry.
• Experiment with different sauces and seasonings to customize the flavor. Try adding a splash of sesame oil, chili sauce, or Sriracha for a spicy twist.
• Garnish with chopped green onions, cilantro, or sesame seeds for extra flavor and presentation.