Ingredients:
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
10 min | 10 min | 5 |
Preparation time | Cooking Time | Ingredients |
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the mixture over both sides of the lamb chops, ensuring they are well coated.
- Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
- Serve the rosemary garlic grilled lamb chops with your favorite side dishes like roasted potatoes and steamed vegetables.
Tips and Variations:
- If you don't have a grill, you can cook the lamb chops on a stovetop grill pan or even in a regular skillet.
- Add a squeeze of lemon juice to the marinade for a citrusy twist.
- For additional flavor, marinate the lamb chops in the rosemary garlic mixture for 30 minutes to an hour before grilling.
- Sprinkle some fresh lemon zest over the grilled lamb chops for a bright, zesty touch.