Rosemary Garlic Grilled Lamb Chops

Rosemary Garlic Grilled Lamb Chops

Ingredients:

  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper, to taste

 

10 min 10 min 5
Preparation time Cooking Time Ingredients

 

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Rub the mixture over both sides of the lamb chops, ensuring they are well coated.
  4. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
  6. Serve the rosemary garlic grilled lamb chops with your favorite side dishes like roasted potatoes and steamed vegetables.

Tips and Variations:

  • If you don't have a grill, you can cook the lamb chops on a stovetop grill pan or even in a regular skillet.
  • Add a squeeze of lemon juice to the marinade for a citrusy twist.
  • For additional flavor, marinate the lamb chops in the rosemary garlic mixture for 30 minutes to an hour before grilling.
  • Sprinkle some fresh lemon zest over the grilled lamb chops for a bright, zesty touch.
Back to Products List