Ingredients: (For 4 Pers)
- 24 large, Peeled Shrimp
- 1 tbsp. Granulated Garlic
- 1 tbsp. Dried Parsley
- 1 Lemon
- 1/2 glass of Dry White Wine (such as Chardonnay)
- 3 tbsp. Olive Oil
- Salt and pepper to taste
| 10 min | 5 min | 8 |
| Preparation time | Cooking Time | Ingredients |
Instructions:
1 Heat the olive oil in a frying pan and sauté the prawns. Start with a high heat then lower the power and cook for 3 minutes.
2 Add the Garlic and Parsley, then the lemon juice and white wine, and then season with salt and pepper.
3 Let cook for 2 minutes. Serve this dish with lemon slices and a few parsley leaves.
4 Present this dish with Jasmine rice on the side or just as is for an appetizer.