Savory Meatloaf with Ground Bay Leaves

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon ground bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, ground bay leaves, salt, and black pepper. Mix until well combined.
3. Shape the mixture into a loaf shape and place it in the prepared loaf pan.
4. Spread the ketchup over the top of the meatloaf.
5. Bake for about 45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Remove from the oven and let it rest for a few minutes before slicing and serving.

Tips:

• Add grated cheese, such as cheddar or Parmesan, to the meatloaf mixture for an extra layer of flavor.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a comforting meal.