Sheet Pan Chicken Fajitas

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: tortillas, salsa, guacamole, sour cream, shredded cheese

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Place the chicken strips, bell pepper slices, and onion slices on the prepared baking sheet.
4. Drizzle the olive oil over the chicken and vegetables, then sprinkle the spice mixture evenly over everything. Toss to coat well.
5. Spread the chicken and vegetables out in a single layer on the baking sheet.
6. Bake in the preheated oven for about 20 minutes or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let it cool for a few minutes.
8. Serve the sheet pan chicken fajitas with warm tortillas and your choice of optional toppings such as salsa, guacamole, sour cream, and shredded cheese.

Tips:

• Feel free to add additional vegetables such as zucchini or mushrooms for extra variety and flavor.
• Customize your fajitas with your favorite toppings and condiments to make them even more delicious.