Skillet Pork Chops with Mushroom Gravy

Ingredients:

• 4 pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes per side until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Sauté for about 5 minutes until the mushrooms are golden brown and the onions are translucent.
5. Sprinkle the flour over the mushrooms and onions. Stir to coat and cook for another minute.
6. Slowly pour in the chicken or vegetable broth while stirring continuously to avoid lumps.
7. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
8. Stir in the heavy cream and dried thyme. Cook for an additional 2 minutes.
9. Return the pork chops to the skillet and simmer for a couple of minutes to heat them through and allow the flavors to meld.
10. Garnish with chopped fresh parsley, if desired.
11. Serve the skillet pork chops with mushroom gravy alongside your favorite side dishes like mashed potatoes or steamed vegetables.

Tips and Variations:

• For an extra burst of flavor, you can add a splash of white wine or a squeeze of lemon juice to the mushroom gravy.
• Customize the seasoning by adding herbs like rosemary or sage to the pork chops before cooking.
• If you prefer a thicker gravy, you can increase the amount of flour or simmer the sauce for a bit longer.
• Feel free to use different types of mushrooms or a mix of mushrooms to add variety to the dish.
• For a lighter version, you can substitute the heavy cream with milk or a dairy-free alternative.