Ingredients:
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
10 min | 20 min | 6 |
Preparation time | Cooking Time | Ingredients |
Instructions:
- Place the diced sweet potatoes in a large pot of water. Bring to a boil and cook until the sweet potatoes are tender when pierced with a fork, about 10-15 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, milk, ground cloves, salt, and pepper to the sweet potatoes.
- Use a potato masher or a fork to mash the sweet potatoes until smooth and creamy.
- Adjust the seasoning and spices according to your taste.
- Serve the Spiced Sweet Potato Mash warm, garnished with chopped fresh parsley if desired.
Tips:
- Add a touch of maple syrup or honey for a hint of sweetness.
- Top with toasted pecans or walnuts for added crunch.