THE PERFECT BURGER

Ingredients: (for 4 Pers.)

• 1 Lb Ground Beef (80% lean, 20% fat)
• 1 tsp. Salt
• 1/2 tsp. black pepper
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Onion powder
• 4 Hamburger Buns
• Your choice of toppings (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the seasonings are evenly distributed throughout the meat.
3. Divide the meat mixture into 4 equal portions and shape them into burger patties, about 1/2 to 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
4. Place the burger patties on the preheated grill and cook for 4-6 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
5. During the last minute of cooking, place the hamburger buns on the grill to lightly toast them.
6. Remove the burger patties from the grill and let them rest for a couple of minutes.
7. Assemble your perfect burger by placing the cooked patties on the toasted buns and adding your favorite toppings.
8. Serve immediately and enjoy!

Tips:

• Handle the ground beef mixture gently and avoid over-mixing to prevent the burgers from becoming tough.
• You can customize the seasoning mix to your liking by adding other herbs and spices such as Paprika, Oregano, or Worcestershire sauce.
• Don't press down on the burgers with a spatula while they're cooking, as it can cause the juices to escape and result in a drier patty.
• If you prefer cheeseburgers, place a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.