TOMATO & ARUGULA SALAD (VEGETARIAN – GLUTEN FREE)

Ingredients: (For 4 People)

Salad dressing:

• Balsamic Vinegar
• 4 tbsp. Olive Oil
• 1 tbsp. Dijon Mustard

Salad ingredients:

• 1 Bag of Arugula Salad
• 8 Cherry Tomatoes, halved
• 1/3 cup Pine nuts
• 2 Shallots, Finely Minced
• 2 tbsp. Dried chives
• 1 tbsp. Dried Cilantro
• 1/3 cup Crumbled Feta Cheese
• Salt and pepper to taste

Instructions:

1. For the vinaigrette, add balsamic vinegar to mustard in a bowl and slowly pour olive oil while mixing with a fork until it becomes a creamy dressing, add pepper and salt.
2. Mix Arugula with Cilantro, Chives, feta, and shallots in a salad Add vinaigrette and toss before serving. Sprinkle with pine nuts at the end.