Vegetarian Easy Pesto Lasagna

Ingredients:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup pesto sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can (14.5 ounces) diced tomatoes, drained
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a medium bowl, mix together the ricotta cheese and pesto sauce until well combined.
4. In the prepared baking dish, spread a thin layer of the ricotta-pesto mixture on the bottom.
5. Place 3 lasagna noodles on top of the mixture, covering it completely.
6. Spread half of the remaining ricotta-pesto mixture over the noodles, followed by half of the diced tomatoes and a sprinkle of dried oregano. Season with salt and pepper.
7. Repeat the layering process with 3 more lasagna noodles, the remaining ricotta-pesto mixture, diced tomatoes, and dried oregano.
8. Top with the final 3 lasagna noodles, making sure they cover the filling completely.
9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
12. Let the easy pesto lasagna cool for a few minutes before serving.

Tips and Variations:

• You can add your favorite vegetables to the lasagna layers, such as sliced zucchini, roasted bell peppers, or sautéed spinach.
• If you prefer a more saucy lasagna, you can pour a jar of marinara sauce over the diced tomatoes before layering.
• Experiment with different types of pesto, such as basil pesto or sun-dried tomato pesto, to vary the flavors of your lasagna.
• For a protein boost, you can incorporate cooked and crumbled vegetarian sausage or tofu into the ricotta-pesto mixture.
• Serve the easy pesto lasagna with a side salad or garlic bread for a complete and satisfying meal.
• Leftovers can be stored in the refrigerator for a few days and reheated in the oven or microwave.