Référence : FSS0023-P

Brand : Champagny

Packaging : 1.5 Oz (42 Gr)

Origin : 

Ginger root has been used for a very long time in traditional medicine in many Asian countries. In China, ginger was most often used as a digestive stimulant.

Flowering takes place between July and September and brings out magnificent red flowers.

Our Tips :

Ground ginger is peppery, pungent flavor to recipes both sweet and savory. Try it in a DIY herbal tea, mixed with honey and lemon, or infused into a simple syrup for cocktails. Make it into a stir fry or fried rice, or a 20 minute chickpea curry. You can even put it into an apple crisp, where it adds big, cozy flavor.

CINNAMON-SPICED BANANA BREAD (SUGAR FREE)

GINGER BANANA SMOOTHIE (VEGAN – DAIRY FREE)