recipe
Spicy Glazed Salmon (Gluten-Free)
Ingredients: 4 salmon fillets 2 tablespoons gluten-free soy sauce 2 tablespoons honey 1 tablespoon sriracha sauce 1 tablespoon lime juice 1 teaspoon minced garlic 1 teaspoon grated fresh ginger Salt...
Spicy Glazed Salmon (Gluten-Free)
Ingredients: 4 salmon fillets 2 tablespoons gluten-free soy sauce 2 tablespoons honey 1 tablespoon sriracha sauce 1 tablespoon lime juice 1 teaspoon minced garlic 1 teaspoon grated fresh ginger Salt...
One-Pan Coconut-Lime Chicken (Gluten-Free)
Ingredients: 4 boneless, skinless chicken breasts 1 can (13.5 oz) coconut milk 2 limes, juiced 2 tablespoons gluten-free soy sauce or tamari 2 cloves garlic, minced 1 tablespoon fresh cilantro,...
One-Pan Coconut-Lime Chicken (Gluten-Free)
Ingredients: 4 boneless, skinless chicken breasts 1 can (13.5 oz) coconut milk 2 limes, juiced 2 tablespoons gluten-free soy sauce or tamari 2 cloves garlic, minced 1 tablespoon fresh cilantro,...
PORTABELLO & SAGE RISOTTO
Ingredients: (For 4 Pers) 2 tbsp. Olive Oil 1 Lb ½ cleaned, peeled and thinly sliced Portobello Mushrooms (or any other type of mushrooms) 2 cups Risotto rice (Arborio type)...
PORTABELLO & SAGE RISOTTO
Ingredients: (For 4 Pers) 2 tbsp. Olive Oil 1 Lb ½ cleaned, peeled and thinly sliced Portobello Mushrooms (or any other type of mushrooms) 2 cups Risotto rice (Arborio type)...
NUTMEG-SPICED CREAMY PUMPKIN SOUP (VEGETARIAN)
Ingredients: 2 cups pumpkin puree (canned or homemade) 1 small onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon...
NUTMEG-SPICED CREAMY PUMPKIN SOUP (VEGETARIAN)
Ingredients: 2 cups pumpkin puree (canned or homemade) 1 small onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon...
Creamy Butternut Squash Soup with Dried Sage
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 teaspoon dried sage 1/2 teaspoon...
Creamy Butternut Squash Soup with Dried Sage
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 teaspoon dried sage 1/2 teaspoon...
TOMATO & ARUGULA SALAD (VEGETARIAN – GLUTEN FREE)
Ingredients: (For 4 People) Salad dressing: Balsamic Vinegar 4 tbsp. Olive Oil 1 tbsp. Dijon Mustard Salad ingredients: 1 Bag of Arugula Salad 8 Cherry Tomatoes, halved 1/3 cup Pine...
TOMATO & ARUGULA SALAD (VEGETARIAN – GLUTEN FREE)
Ingredients: (For 4 People) Salad dressing: Balsamic Vinegar 4 tbsp. Olive Oil 1 tbsp. Dijon Mustard Salad ingredients: 1 Bag of Arugula Salad 8 Cherry Tomatoes, halved 1/3 cup Pine...
SHAKSHUKA (GLUTEN FREE)
Ingredients: (For 4 People) 1 tsp. Ground Paprika 1/2 tsp. Ground Turmeric 1 tsp. Dried Dill Weed 1 can (14 oz) Diced Tomatoes. Fresh parsley, chopped (for garnish) Salt and...
SHAKSHUKA (GLUTEN FREE)
Ingredients: (For 4 People) 1 tsp. Ground Paprika 1/2 tsp. Ground Turmeric 1 tsp. Dried Dill Weed 1 can (14 oz) Diced Tomatoes. Fresh parsley, chopped (for garnish) Salt and...
QUINOA-STUFFED BELL PEPPERS (GLUTEN FREE)
Ingredients: (For 4 People) 4 Bell Peppers (any color) 1 Cup of Cooked Quinoa 1 Can of Black Beans, rinsed and drained. 1 Cup of Corn Kernels (fresh or frozen)...
QUINOA-STUFFED BELL PEPPERS (GLUTEN FREE)
Ingredients: (For 4 People) 4 Bell Peppers (any color) 1 Cup of Cooked Quinoa 1 Can of Black Beans, rinsed and drained. 1 Cup of Corn Kernels (fresh or frozen)...
PUMPKIN SOUP WITH BAY LEAVES (VEGETARIAN)
Ingredients: (For 4 People) ½ Pumpkin (can be purchased pre-cut) 1 Onion 3 Tbsp. Butter 2 Potatoes 1 liter (4 cups) chicken stock 2 Tbsp. Dried Thyme 2 Tbsp. Ground Bay...
PUMPKIN SOUP WITH BAY LEAVES (VEGETARIAN)
Ingredients: (For 4 People) ½ Pumpkin (can be purchased pre-cut) 1 Onion 3 Tbsp. Butter 2 Potatoes 1 liter (4 cups) chicken stock 2 Tbsp. Dried Thyme 2 Tbsp. Ground Bay...